Discover the Isaki Long Chef Knife - Culinary Excellence Reinvented
This professional kitchen chef's knife is the epitome of craftsmanship. Forged from premium stainless steel in sleek Damascus steel , it remains sharp even after many uses.
This kitchen knife undergoes more than 50 meticulous steps, including vacuum heat treatment and low-temperature quenching in nitrogen. This knife offers corrosion resistance , exceptional longevity and unrivaled sharpness.
Exceptional Cutting Mastery!
Expert artisans shape each blade with care, hand-sharpening the edges to an optimal angle of 12-15 degrees on each side.
The result is unrivaled cutting performance , ensuring precise and easy cutting in all stages of culinary preparation . Even when faced with demanding tasks like cutting tough meat or boning , this knife maintains its unwavering sharpness .
Ergonomic and Elegant Design
The ergonomic handle guarantees optimal balance and a comfortable grip. It reduces wrist strain for effortless use. The mother-of-pearl shell handle adds a touch of refinement to the whole. The damask steel blade extends gracefully into this handle, securely connected by three rivets.
Combine the exceptional performance of the chef's knife with our Isaki paring knife. Designed with the same attention to detail, it is ideal for more delicate tasks and precise cuts. Revolutionize your dining experience with this unbeatable set.